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FICSI provides a specialized dairy training course that focuses on enhancing skills and knowledge for professionals in the dairy sector. This course covers essential aspects of milk processing, quality control, hygiene practices, and modern dairy technologies to ensure safe and efficient production. Participants learn about value addition in dairy products, packaging methods, and regulatory compliance, equipping them for diverse opportunities in the growing dairy industry. By completing this training, individuals not only improve their technical expertise but also contribute to delivering high-quality dairy products, aligning with industry standards and consumer expectations.
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